Concoct A New Menu Deconstructed Spam® Musubi :: Best Family Recipes

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Deconstructed Spam® Musubi

"I become craving Spam® musubi. Without a musubi maker/rice press, I improvised with this deconstructed version. I become informed this dish is needed at all our future potlucks."

Ingredients :

• half cup white sugar
• 1/four cup lite soy sauce
• 1/4 cup oyster sauce
• 2 (12 ounce) cans low-sodium canned luncheon meat (consisting of SPAM®), reduce into 1/2-inch cubes
• 2 half of cups water
• 2 cups medium-grain white rice (inclusive of Calrose)
• 6 tablespoons rice vinegar
• 1 (1.2 ounce) package roasted and seasoned seaweed, torn into 1 half of-inch pieces

Instructions :

Prep : 15M	Cook : 10M	Ready in : 1H40M

• Mix sugar, soy sauce, and oyster sauce together in a resealable gallon-length bag. Add luncheon meat, seal bag, and flip to coat, lightly squeezing to coat luncheon meat. Marinate for at the least 1 hour.
• Bring water to a boil; upload rice. Return water to a boil, reduce warmness to low, and simmer till liquid is absorbed and rice is soft, about 15 minutes.
• Heat a skillet over medium-high warmth; upload luncheon meat and marinade. Cook, stirring frequently, until luncheon meat is browned and marinade is absorbed, about five mins.
• Stir rice vinegar into rice till combined.
• Stir rice and seaweed together in a bowl; upload luncheon meat and blend well.

Notes :

• To make Spam® musubi fried rice, after browning Spam®, move meat to the edges of the skillet. Crack eggs within the center of the skillet and stir with a spatula till scrambled and set. Mix all substances in a bowl.
• Substitute white sugar with 2 tablespoons powdered stevia (including Truvia®), if preferred.

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