Favorite Menu Deviled Eggs with Horseradish

Favorite Menu Deviled Eggs with Horseradish :: So Tasty

February 15, 2020

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Deviled Eggs with Horseradish

"Deviled eggs with a horseradish kick."

Ingredients :

12 eggs
half of cup mayonnaise
2 tablespoons organized horseradish
2 teaspoons chopped fresh dill
half teaspoon dry mustard
1/4 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon paprika

Instructions :

Prep : 10M	Cook : 12M	Ready in : 30M

Place eggs in a saucepan and cowl with water. Bring to a boil; cast off from heat and let eggs stand in warm water for 15 mins. Remove eggs and cool underneath cold strolling water; peel eggs. Slice every egg in half lengthwise. Remove yolks and switch to a medium bowl. Place egg whites on a serving platter.
Mash yolks with a fork. Stir in mayonnaise, horseradish, dill, dry mustard, salt, pepper, and paprika. Spoon same amounts into egg whites.

Notes :

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