Favorite Menu Drunken Flat Iron Steak :: So Tasty
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Drunken Flat Iron Steak |
"A friend attempted something like this in Texas and this was our version of it."
Ingredients :
- 1 (2 pound) flat iron steak
- 1/four cup dry vermouth
- 1/four cup sweet vermouth
- 2 half tablespoons olive oil
- 1 tablespoon crimson pepper flakes
Instructions :
Prep : 5M | Cook : 6M | Ready in : 6H15M |
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- Place steak into a large resealable bag or shallow dish. Pour in the dry vermouth and candy vermouth and stir to coat the steak. Seal or cover and refrigerate for 6 hours to marinate.
- Heat the oil in a massive skillet over medium warmth. Remove steak from the bag and discard the marinade. Season the steak on each facets with red pepper flakes. Fry for 3 to 4 mins in line with facet for medium-uncommon, or on your favored degree of doneness. Let rest for a couple of minutes earlier than serving.
Notes :
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