Most Popular Menu Dadih :: Best Family Recipes

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Dadih

"This is a copycat model of the unique dadih (normally observed in Malaysia) that makes use of yogurt or goat milk, however tastes simply as scrumptious. This dessert may be very refreshing on a warm day and is loaded with calcium. Children will love this."

Ingredients :

2 cups entire milk
2 cups water
1/4 cup white sugar
three/8 teaspoon agar-agar powder
3/4 teaspoon strawberry extract
2 drops red food coloring

Instructions :

Prep : 5M	Cook : 4M	Ready in : 1H22M

Combine milk, water, sugar, and agar-agar in a saucepan. Bring to a boil, stirring on occasion. Simmer for two mins. Remove from heat; take away any skin that fashioned on the floor.
Stir strawberry extract and purple food coloring into the milk combination. Pour aggregate into small plastic cups. Let cool, approximately 10 mins. Chill until set, about 1 hour.

Notes :

Substitute full cream for the milk if preferred.
Use yam flavoring paste, corn, chocolate, or any flavoring you want in preference to the strawberry extract. Use the meals coloring simplest if the flavoring you operate is colorless.

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