New Menu Dessert Crepes with Homemade Chocolate Sauce

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Dessert Crepes with Homemade Chocolate Sauce

"These dessert crepes with home made chocolate sauce and bananas are the ideal very last touch to a fancy meal."

Ingredients :

Crepes:
1 cup all-cause flour
1 pinch salt
1 1/four cups milk
1 egg
1 tablespoon vegetable oil
1 teaspoon butter, or extra as wanted
Chocolate Sauce:
2 teaspoons butter
1 tablespoon milk
2 teaspoons hazelnut liqueur
2 tablespoons confectioners' sugar, or extra to taste
1 tablespoon unsweetened cocoa powder
2 ripe bananas, sliced

Instructions :

Prep : 20M	Cook : 4M	Ready in : 58M

Sift flour and salt into a big bowl. Combine 1 1/4 cups milk, egg, and oil in a 2d bowl and beat until properly mixed. Add milk aggregate to flour combination and stir to mix. Set batter apart for half-hour.
Melt 1 teaspoon butter in an 8-inch skillet over medium warmness. Pour a small ladleful of batter into the skillet. Immediately rotate the skillet till batter coats the cooking surface in a thin layer. Cook till the pinnacle of the crepe is now not moist and the bottom has turned mild brown, 1 to 2 minutes. Run a spatula round the threshold of the skillet to loosen crepe; turn crepe and cook until the alternative side has turned light brown, approximately 1 minute extra. Slide crepe onto a warmed plate. Repeat with final batter.
Melt 2 teaspoons butter in a saucepan; stir in 1 tablespoon milk and hazelnut liqueur. Add confectioners' sugar and cocoa powder and hold heat over very low heat.
Distribute crepes among plates. Add 1/4 of the banana slices onto each crepe and pour 1/four of the chocolate sauce on pinnacle. Roll up crepe and fold. Dust with confectioners' sugar.

Notes :

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