New Menu Dr Pepper® Cake

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Dr Pepper® Cake

"You'll need some Dr Pepper® to make this cake recipe with marshmallows and a peanut butter frosting."

Ingredients :

2 cups all-cause flour
2 cups white sugar
1 cup Dr. Pepper gentle drink
3 tablespoons unsweetened cocoa powder
2 eggs
1 teaspoon baking soda
1 teaspoon vanilla extract
1 cup butter
1/2 cup buttermilk
1 half cups miniature marshmallows
6 tablespoons butter
1 cup packed brown sugar
2/three cup peanut butter
1/four cup milk
2/3 cup chopped, unsalted dry-roasted peanuts

Instructions :

Prep :	Cook : 24M	Ready in :

Preheat oven to 350 tiers F (a hundred seventy five tiers C). Lightly grease one 9x13 inch cake pan.
Mix together the flour and the white sugar.
In a saucepan combine the Dr. Pepper, cocoa, and 1 cup of the butter or margarine, carry to a boil. Pour melted butter aggregate over the flour and blend well. Stir within the beaten eggs, baking soda, vanilla, buttermilk and miniature marshmallows and blend nicely. Pour batter into the organized pan.
Bake at 350 levels F (one hundred seventy five levels C) for 30 to 35 minutes. Remove from oven and spread peanut butter topping over heat cake. Place frosted cake under broiler, approximately 4 inches from the warmth source. Broil for only some seconds, or till topping starts offevolved to bubble. Do no longer scorch. Let cake cool at least 30 minutes before serving.
To Make Peanut Butter Topping: Cream collectively the final 6 tablespoons butter, the brown sugar, and the peanut butter. Add the milk and stir properly. Mix in the nuts. Spread topping over still warm cake.

Notes :

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