Simple Cuisine Menu Danish Oven Pancake (Aeggekage)

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Danish Oven Pancake (Aeggekage)

"An Aeggekage is a conventional Danish oven pancake, normally served as a buffet item or as a dessert for a own family excursion meal. It is a mild, cake-like dish that isn't always too sweet and surely scrumptious with fresh seasonal berries and clean whipped cream! (Think of it as a sweetened Yorkshire pudding). Just make certain you serve straight away, this pancake does not do nicely bloodless neither is it a good leftover. But chances are you won't have any last Aeggekage to worry about!"

Ingredients :

eight eggs
2 cups milk
2 teaspoons white sugar
1 half teaspoons salt
2 cups all-cause flour
half cup butter
2 cups clean or frozen combined berries
1 tablespoon sparkling lemon juice
confectioners' sugar for dusting
whipped cream, for serving

Instructions :

Prep : 20M	Cook : 8M	Ready in : 1H10M

Whisk collectively eggs, milk, sugar, and salt till smooth. Whisk in flour until incorporated, then set mixture aside and permit stand for half-hour.
Preheat oven to 500 tiers F (260 tiers C).
Place butter right into a 9x13 inch glass baking dish, and region into the preheated oven till it melts, then brush it all over the insides of the new dish. Pour batter into hot baking dish and bake in preheated oven for 15 mins.
Sprinkle with lemon juice, top with berries, and dirt with confectioner's sugar; serve right now with whipped cream.

Notes :

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