Favorite Menu Dosas (Indian-style Pancakes)

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Dosas (Indian-style Pancakes)

"Dosas are a skinny, savory crepe-like Indian pancake historically eaten for breakfast, however I like them each time. These might not be very real, but they're a delectable opportunity that appeals to the standard American pancake."

Ingredients :

1 cup brown rice flour
half cup whole wheat flour
1 half cups water
1 purple onion, finely chopped
1 clove garlic, minced
1/4 cup sparkling cilantro, chopped
1/four teaspoon white sugar
half teaspoon floor turmeric
1 teaspoon floor cumin
2 teaspoons complete mustard seeds
1 teaspoon cumin seeds
1 teaspoon ground coriander
1 teaspoon floor ginger
1 pinch cayenne pepper
3 tablespoons rice vinegar
1 tablespoon vegetable oil

Instructions :

Prep : 15M	Cook : 8M	Ready in : 1H5M

Stir the brown rice and whole wheat flours together in a blending bowl. Stir within the water to make a skinny batter. Add the onion, garlic, cilantro, sugar, turmeric, cumin, mustard seeds, cumin seeds, coriander, ginger, cayenne pepper and rice vinegar until evenly mixed. Cover, and refrigerate for as a minimum half of hour, or overnight.
To cook dinner the dosas, warmth the oil in a skillet over medium warmness. Pour 1/4 cup of batter into the skillet, spreading it over the bottom in a thin layer. Cook 1 minute, turn, and cook 1 minute extra. Remove from the pan. Repeat with final batter.

Notes :

You can also replacement chickpea flour for the half of cup whole wheat flour, if favored.

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