Viral Dish! Cyndee's Best Slow Cooker Italian Pot Roast

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Cyndee's Best Slow Cooker Italian Pot Roast

"My circle of relatives loves roast red meat so I stored messing around with my own recipe until I came up with this one. My own family says 'no extra' looking to make the correct roast. This apparently is. Serve with mashed potatoes and use the juices for gravy."

Ingredients :

3 1/2 pounds pinnacle spherical steak
1 big onion, diced
2 celery ribs, finely chopped
1 purple bell pepper, seeded and diced
1 inexperienced bell pepper, seeded and diced
1 (1 ounce) packet dry au jus mix
four cups water, or amount to cover

Instructions :

Prep : 20M	Cook : 6M	Ready in : 8H20M

Place the pot roast in a sluggish cooker. Add the onion, celery, purple and green bell peppers, au jus mix, and sufficient water to cowl the meat. Cover and cook on Low for 8 hours, or till gentle.

Notes :

Try using a Reynolds® slow cooker liner to your gradual cooker for less complicated cleanup.

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