Viral Dish! Date Nut Pinwheel Cookies I :: Best Family Recipes

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Date Nut Pinwheel Cookies I

"Rolled cookies with a date-filled middle."

Ingredients :

• 1 half of cups pitted dates
• 1/four cup white sugar
• 1 pinch salt
• 1 1/4 cups water
• 1 teaspoon lemon zest
• four teaspoons lemon juice
• 2/3 cup finely chopped walnuts
• three half of cups all-cause flour
• 1 half of teaspoons baking powder
• 1/four teaspoon baking soda
• 3/four teaspoon salt
• three/4 cup butter
• half cup white sugar
• 1 cup packed brown sugar
• 2 eggs
• 1 1/2 teaspoons vanilla extract

Instructions :

Prep :	Cook : 24M	Ready in :

• Chop pitted dates in meals chopper. Place dates into small saucepan and upload 1/4 cup sugar, dash of salt, and 1 1/4 cups of water. Cook, stirring continuously till mixture is of a gentle consistency. Remove from warmth.
• Add grated lemon rind, lemon juice, and chopped nuts. Mix well and chill.
• Cream together 3/four cup butter and step by step upload half of cup white sugar and 1cup gently packed brown sugar. Beat properly. Beat 2 eggs till thick and add to creamed aggregate element at a time, beating nicely after every addition. Stir in 1 half teaspoons vanilla.
• Measure right into a sifter three 1/2 cups flour, 1 half of teaspoons baking powder, 1/4 teaspoon baking soda, and 3/four teaspoon of salt. Sift collectively two times. Sift dry elements into creamed aggregate approximately 1/4 at a time. Combine very well after each addition. Chill until firm.
• Divide dough into 3 elements. Roll out 1 element at a time right into a rectangle. Spread with date filling. Roll up jelly roll style in waxed paper. Chill several hours.
• Preheat oven to 350 degrees F (180 ranges C).
• With sharp knife, slice 1/four inch thick slices off of rolls and place on greased cookie sheets. Bake 10 - 13 mins. Let cool.

Notes :

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