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Death By Chocolate I |
"This cake recipe will overwhelm you with chocolate, chocolate, and greater chocolate from chocolate cake blend, mousse mix, and candy bars."
Ingredients :
- 1 (18.25 ounce) bundle chocolate cake blend
- half of cup espresso flavored liqueur
- 5/eight cup dry chocolate mousse mix
- 8 (1.Four ounce) bars chocolate blanketed English toffee
- 2 (16 ounce) packages frozen whipped topping, thawed
- 1 (1.Five ounce) bar milk chocolate candy
Instructions :
Prep : | Cook : 16M | Ready in : |
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- Preheat oven to 350 levels F (175 stages C). Grease and flour three eight inch round cake pans.
- Prepare cake mix in keeping with package instructions. Pour batter into the prepared pans.
- Bake at 350 levels F (175 stages C) for 30 minutes. Let cake cool barely then pierce desserts with a fork. Pour the coffee liqueur steadily over the three cake layers.
- Prepare the chocolate mousse in step with the package deal directions. Let sit back within the refrigerator.
- Once cake is cool damage it into pieces. Layer cake pieces, chocolate mousse, overwhelmed butter toffee sweet bars, and whipped topping 1/3 at a time in a large glass bowl. Grate the chocolate candy bar over the top. Let sit back in refrigerator for several hours before serving.
Notes :
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