Concoct A New Menu Dark and Sweet Rye Bread

Concoct A New Menu Dark and Sweet Rye Bread :: The Best Recipes

April 28, 2020

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Dark and Sweet Rye Bread

"A dark, barely candy bread."

Ingredients :

2 cups water
1/3 cup vegetable oil
1/4 cup honey
1/four cup raisins
five tablespoons brown sugar
2 (.25 ounce) programs lively dry yeast
1/four cup heat water (one hundred ten degrees F/45 ranges C)
2 1/2 cups unbleached all-purpose flour
3 cups whole wheat flour
1 half cups rye flour
half of cup dry milk powder
2 half of teaspoons salt
1/4 cup cornmeal
three tablespoons melted butter

Instructions :

Prep : 25M	Cook : 30M	Ready in : 3H30M

Combine water, oil, honey, raisins and four tablespoons brown sugar in blender. Liquefy.
Soften yeast in heat water with final 1 tablespoon brown sugar.
In huge bowl sift together 1 cup all motive flour, 2 cups wheat flour, 1 cup rye flour, powdered milk, and salt. Add honey and yeast combos. Beat at medium speed till smooth (2 minutes). Gradually stir in sufficient of the final flours to make gentle dough that draws away from the edges of the bowl. Turn out onto floured floor and knead till easy and satiny (10-12 minutes). Place dough in lightly greased bowl and turn to grease surface. Cover and allow rise till double (about 1-half of hours).
Punch down and allow rest 10 mins. Divide into four round loaves and location on greased cookie sheets sprinkled w/cornmeal. Cover and allow upward thrust in heat place until doubled (1 hour).
Bake in a preheated 375 degrees F (one hundred ninety stages C) oven for 30-35 mins. Brush with melted butter and funky on racks.

Notes :

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