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Dairy-Free Bread Rolls

"Slightly candy rolls which might be clean for brand spanking new bakers. Great if you have a dairy or egg allergic reaction. These are a circle of relatives preferred at the vacations. Don't allow the guidelines scare you... I promise it is simple!"

Ingredients :

1 cup lukewarm water
half cup white sugar
3 (.25 ounce) programs lively dry yeast
1 half cups soy milk, at room temperature
three/4 cup soy butter, at room temperature, divided
1/2 cup avocado oil
6 tablespoons water
four half of teaspoons dry egg replacer (inclusive of Ener-G®)
1 teaspoon salt
6 half cups bread flour, divided
cooking spray
1 1/2 tablespoons honey

Instructions :

Prep : 25M	Cook : 24M	Ready in : 3H34M

Mix 1 cup lukewarm water, sugar, and yeast together in a big bowl. Let stand until yeast softens and bureaucracy a creamy foam, about 20 minutes.
Stir soy milk, half cup soy butter, avocado oil, 6 tablespoons water, egg replacer, and salt gently into the yeast combination using a fork. Mix in 2 cups bread flour. Continue mixing via hand, adding flour half cup at a time, till dough comes together. Knead dough inside the bowl for 2 minutes. Cover with plastic wrap and a warm towel; allow upward thrust for 1 hour half-hour.
Divide dough into 24 pieces; knead and shape into balls.
Grease 2 muffin tins with cooking spray. Place 1 ball of dough in each muffin cup. Cover with plastic wrap and warm towels; allow upward push for 1 hour.
Preheat oven to 425 degrees F (220 tiers C).
Melt final 1/four cup soy butter in a small saucepan over low heat, about 2 mins. Remove from warmness; whisk in honey.
Bake rolls inside the preheated oven until puffed and light, about 8 minutes. Remove from the oven; brush with half of of the soy butter and honey mixture. Return to the oven and bake until golden brown, approximately nine minutes greater. Brush with ultimate soy butter and honey mixture.

Notes :

Substitute olive oil for the avocado oil if desired.
If the usage of the microwave to heat up the soy milk and soy butter, heat in 15-second intervals, stirring often, till slightly warm.
The ratio of water to egg replacer is based totally at the brand mentioned (for three eggs). Follow directions on the container if using a different logo.

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