Simple but tasty menu Deep Dish Fudge Brownies

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Deep Dish Fudge Brownies

"These truffles are extra-thick and fudgy and have come to be my all time favored."

Ingredients :

3/4 cup all-purpose flour
3/4 cup cake flour
1/4 teaspoon baking powder
1/four teaspoon salt
1 cup butter, softened
4 (1 ounce) squares unsweetened chocolate
1 three/four cups white sugar
4 eggs
2 teaspoons vanilla extract
1 cup semisweet chocolate chips

Instructions :

Prep :	Cook : 9M	Ready in :

Preheat oven to 350. Grease and flour one 9 inch square baking pan, tapping out excess flour.
Melt the butter and unsweetened chocolate in the top of a double boiler after which allow cool for about 15 mins.
Sift collectively each flours, baking powder and salt. Set aside. In Large bowl, whisk chocolate/butter aggregate to combo. Beat in sugar, then vanilla, then eggs. Fold in dry components and mix nicely. Stir in semisweet chocolate chips. Scrape batter into organized pan, spreading calmly.
Bake at 350 stages F (a hundred seventy five degrees C) for 30 to 35 minutes till set. Do no longer overbake. Cool in pan on a cord rack. Once cool cut into large squares.

Notes :

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