Simple Cuisine Menu Delicious Whole Wheat Fruitcake Cookies

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Delicious Whole Wheat Fruitcake Cookies

"This is a excellent fruitcake and pretty clean too! The complete wheat flour offers it a nice flavor. This recipe can be baked in a loaf pan as a fruitcake or as drop cookies."

Ingredients :

1 cup packed brown sugar
1 cup water
1 cup raisins
2 tablespoons butter
half of teaspoon salt
1 1/2 cups entire wheat flour
three/four teaspoon baking soda
1/2 teaspoon ground ginger
1 teaspoon floor cinnamon
1/2 cup dates, pitted and chopped
1/2 cup candied mixed fruit peel, chopped
half cup chopped nuts
1/2 cup chopped dried combined fruit

Instructions :

Prep : 20M	Cook : 18M	Ready in : 35M

Preheat oven to 350 degrees F (175 stages C). Grease one 5x9 inch loaf pan.
In a saucepan over medium warmness, cook collectively the sugar, water, raisins, butter and salt. Remove from heat and permit to chill.
Sift collectively the flour, soda, ginger and cinnamon. Stir into the cooled cooked combination.
Add the chopped dates, combined peels, nuts and dried fruit.
Pour into loaf pan and bake for 1 hour or drop by using the teaspoon on a cookie sheet and bake for 15 minutes.

Notes :

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