Ancestral Inheritance Menu Deviled Egg Salad with Romaine :: You Have To Try

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Deviled Egg Salad with Romaine

"It's a salad that tastes like deviled eggs. My circle of relatives loves it. This is a recipe for a huge circle of relatives, as I even have 5 children. Another experiment that truely grew to become out extremely good."

Ingredients :

• 1 cup white sugar
• 1 cup mayonnaise
• 3 tablespoons yellow mustard
• 2 teaspoons water, or as wished (elective)
• three heads romaine lettuce, chopped
• four hard-boiled eggs, peeled and sliced
• 1 pinch paprika, or to flavor

Instructions :

Prep : 15M	Cook : 10M	Ready in : 45M

• Whisk sugar, mayonnaise, and mustard collectively in a bowl until easy. Add water, 1 teaspoon at a time, if dressing is simply too thick. Refrigerate dressing till chilled, as a minimum half-hour.
• Place romaine lettuce in a bowl; upload dressing and toss to coat. Arrange eggs around the lettuce and season with paprika.

Notes :

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