Favorite Menu Dark Chocolate Cake I

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Dark Chocolate Cake I

"This recipe capabilities an icing made with cream cheese, cocoa, and cinnamon frosts this darkish chocolate cake for an stylish dessert."

Ingredients :

2 cups boiling water
1 cup unsweetened cocoa powder
2 three/4 cups all-reason flour
2 teaspoons baking soda
half teaspoon baking powder
1/2 teaspoon salt
1 cup butter, softened
2 1/four cups white sugar
four eggs
1 half teaspoons vanilla extract

Instructions :

Prep : 30M	Cook : 12M	Ready in : 1H20M

Preheat oven to 350 stages F (a hundred seventy five tiers C). Grease 3 - 9 inch spherical cake pans. In medium bowl, pour boiling water over cocoa, and whisk till easy. Let aggregate cool. Sift together flour, baking soda, baking powder and salt; set apart.
In a large bowl, cream butter and sugar collectively till light and fluffy. Beat in eggs one at time, then stir in vanilla. Add the flour mixture alternately with the cocoa aggregate. Spread batter evenly between the 3 prepared pans.
Bake in preheated oven for 25 to half-hour. Allow to cool.

Notes :

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