Latest Dish Menu Dandelion Blossom Muffins with Chocolate Chips :: Best Family Recipes

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Dandelion Blossom Muffins with Chocolate Chips

"Fluffy light muffins packed with chocolate chips and dandelion blossoms."

Ingredients :

• 2 cups all-cause flour
• three teaspoons baking powder
• half teaspoon salt
• 1 cup milk
• 3/four cup white sugar
• 1/4 cup vegetable oil
• 1 big egg
• three/four cup chocolate chips, or to taste
• 1 cup lightly packed dandelion petals

Instructions :

Prep : 15M	Cook : 12M	Ready in : 40M

• Preheat the oven to 350 levels F (a hundred seventy five levels C). Grease a 12-cup muffin tin or line cups with paper liners.
• Stir flour, baking powder, and salt together in a bowl. Make a properly within the middle. Whisk milk, sugar, oil, and egg collectively in a separate bowl till flippantly combined. Pour into the nicely and stir till batter is just combined. Gently stir in chocolate chips. Fold in dandelion petals till nicely blended.
• Spoon batter into the prepared muffin cups, filling every 3/4 complete.
• Bake in the preheated oven until golden brown and tops spring again while lightly pressed, approximately 25 minutes.

Notes :

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