Latest Menu Blend Dee's Health Bread

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Dee's Health Bread

"Whole wheat bread with sunflower seeds, cracked wheat, and honey."

Ingredients :

2 tablespoons active dry yeast
1 teaspoon white sugar
half cup warm water
three 1/2 cups heat water
1/4 cup honey
1/4 cup molasses
1/2 cup vegetable oil
2 eggs
2 tablespoons lemon juice
7 cups whole wheat flour
1/four cup flax seed
1/four cup cracked wheat
1/4 cup sunflower seeds
4 teaspoons salt
four cups bread flour

Instructions :

Prep :	Cook : 72M	Ready in :

In a small bowl, dissolve the yeast and sugar in half of cup heat water. In a massive bowl, mix remaining 3 1/2 cups heat water, honey, molasses, oil, eggs and lemon juice. Mix nicely. Add yeast combination and stir.
Gradually add 5 cups whole wheat flour beating nicely after every addition. Add the flax, cracked wheat and sunflower seeds, stir well.
Let stand for 20 minutes, till combination is very mild. Stir in salt and the relaxation of the flours until dough pulls far from the perimeters of the bowl.
Knead 10 to fifteen minutes till dough is easy and elastic. Put into a greased bowl and cover, let rise inside the oven with mild on until doubled, approximately 1 hour.
Punch down and shape into 6 spherical balls. Cover and allow rest for 20 mins.
Form into loaves and allow rise blanketed in oven till doubled. Bake at 375 degrees F (a hundred ninety levels C) 25-35 mins.

Notes :

Reynolds® Aluminum foil may be used to hold meals moist, cook it lightly, and make easy-up easier.

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