Viral Dish! Deep Dark Old Recipe Bran Muffins

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Deep Dark Old Recipe Bran Muffins

"Ever wanted to make the genuinely dark bran truffles that have extra bran than flour in them? This recipe has been inside the own family for years and has the date 1910 on the authentic paper the recipe changed into written on!! You will NOT be dissatisfied. Instead of raisins, attempt the use of dates, prunes, figs, blueberries, or nuts."

Ingredients :

2 half cups wheat bran
1 1/2 cups sifted all-motive flour
1 teaspoon salt
1 1/2 teaspoons baking soda
2 eggs
1 1/2 cups buttermilk
1/2 cup white sugar
1/four cup molasses
2 half of tablespoons vegetable shortening, melted
half cup chopped raisins

Instructions :

Prep : 10M	Cook : 18M	Ready in : 1H30M

Preheat an oven to 350 ranges F (a hundred seventy five tiers C). Grease 18 muffin cups, or line with paper muffin liners. Whisk the bran, flour, salt, and baking soda in a mixing bowl; set apart.
Beat the eggs in a mixing bowl. Whisk inside the buttermilk, sugar, molasses, and melted shortening till clean. Stir in the bran aggregate in conjunction with the raisins till no dry lumps stay. Pour into the prepared muffin tins, filling them no more than 2/3 complete.
Bake in the preheated oven till a toothpick inserted into the middle comes out smooth, approximately 20 minutes. Cool in the pans for 10 minutes before disposing of to cool absolutely on a cord rack.

Notes :

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