Viral Dish! Drunk Deer Chili :: You Have To Try

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Drunk Deer Chili

"When I prepare dinner, I normally simply throw stuff together and there it is. I got so many requests for this chili recipe, I had to write it down so that you can percentage it with others."

Ingredients :

1/4 cup butter
1 pound ground venison
1 pound cubed pork stew meat
1 pound cubed pork stew meat
1 large onion, chopped
1 sparkling jalapeno pepper, seeded and minced
three tablespoons chili powder
1/2 teaspoon cayenne pepper
1 half of teaspoons floor cumin
2 (14 ounce) cans stewed tomatoes, with juice
1 (15 ounce) can tomato sauce
6 cloves garlic, minced
4 cubes beef bouillon, crumbled
1/four cup Kentucky bourbon
2 (12 fluid ounce) cans pilsner-fashion beer
2 cups water

Instructions :

Prep : 30M	Cook : 10M	Ready in : 1H45M

Melt the butter in a massive pot over medium warmness. Cook the venison, beef, and pork within the melted butter until completely browned. Add the onion and jalapeno; cook dinner until gentle. Season with chili powder, cayenne pepper, and cumin.
Stir in the stewed tomatoes, tomato sauce, garlic and beef bouillon. Pour the bourbon, beer, and water into the mixture and stir. Bring the chili to a boil; cover and decrease warmth to medium-low; simmer approximately 1 hour, stirring regularly.

Notes :

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