Ancestral Inheritance Menu Dairy-Free Chicken Curry

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Dairy-Free Chicken Curry

"Create a creamy, dairy-loose curry with combined cauliflower, two styles of bouillon, and coconut milk."

Ingredients :

1 head cauliflower, damaged into florets
1 onion, chopped
1 tablespoon coconut oil
2 pounds boneless hen thighs, cubed
1 half of tablespoons cumin, or to flavor
1 half tablespoons turmeric
three tablespoons curry powder, or to taste, divided
1 (five.6 ounce) can coconut milk
1 teaspoon garlic bouillon base (consisting of Better Than Bouillon®)
1 teaspoon chook bouillon base (including Better Than Bouillon®)
1/4 cup water, or as wished
1 teaspoon minced garlic
1 teaspoon floor black pepper

Instructions :

Prep : 10M	Cook : 8M	Ready in : 40M

Bring a huge pot of water to a boil. Add cauliflower and onions. Reduce heat to medium-low and simmer until tender, 10 to fifteen mins. Drain.
Heat coconut oil in a huge skillet over medium heat. Add chicken, cumin, turmeric, and 1 tablespoon curry powder; stir and decrease heat.
Meanwhile, drain cauliflower and onions and transfer to a blender. Add coconut milk, garlic bouillon, and chook bouillon. Puree, adding small amounts of water if vital, to desired thickness.
Pour puree into skillet with bird. Add minced garlic and black pepper and convey to a simmer. Cook and stir till fowl is now not red inside, 5 to ten minutes greater.
Season with additional curry and cumin if favored.

Notes :

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