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| Dishpan Cookies I |
"A volunteer at a Red Cross Blood Drive gave my sister this recipe years ago. This recipe will literally make a dishpan full of cookies. You will likely want to halve this recipe."
Ingredients :
- 2 cups light brown sugar
- 2 cups white sugar
- 2 teaspoons vanilla extract
- 2 cups vegetable oil
- 4 eggs
- four cups all-purpose flour
- 2 teaspoons baking soda
- 1 teaspoon salt
- 1 half of cups brief cooking oats
- 4 cups cornflakes cereal
- 1 cup chopped pecans (optional)
- 1 cup flaked coconut (optionally available)
Instructions :
| Prep : | Cook : 60M | Ready in : |
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- Preheat oven to 350 levels F (175 tiers C).
- In a LARGE bowl, cream brown sugar, sugar, vanilla, oil and eggs collectively. Add flour, soda, salt and oats. Mix properly. Stir in corn flakes, coconut and pecans.
- Drop by using rounded tablespoonfuls onto ungreased cookie sheet. Bake at 350 tiers F (one hundred seventy five stages C) for 8 to 10 mins.
- Makes 10 dozen (2 inch) cookies. Caution: Halve this recipe in case you don't want a ton of cookies.
Notes :
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