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| DSF's Shredded Beef |
"Simple recipe for shredded beef that is supposed for use in other recipes."
Ingredients :
- 1 1/2 kilos rump roast
- 1 1/4 cups water
- garlic powder, or to taste
- salt and floor black pepper to taste
Instructions :
| Prep : 10M | Cook : 4M | Ready in : 5H10M |
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- Season rump roast generously with garlic powder, salt, and pepper; positioned into the crock of a slow cooker. Pour water into the crock.
- Cook on High for five hours. Remove roast to a reducing board and shred with 2 forks.
Notes :
- Cook's Notes:
- I use this recipe every time I want shredded pork for another recipe. I discover that the pork is perfect seasoned and soft, so it works very well.
- Depending on how I am using this pork, I will add different seasonings to the water when relevant.
- You want to over-season the beef aggressively to ensure the taste withstands the addition of the water.
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