Favorite Menu Deep Dish Brownies

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Deep Dish Brownies

"My all-time favored, make-from-scratch cakes recipe!"

Ingredients :

3/four cup butter, melted
1 half of cups white sugar
1 half teaspoons vanilla extract
three eggs
3/four cup all-reason flour
half of cup unsweetened cocoa powder
1/2 teaspoon baking powder
1/2 teaspoon salt

Instructions :

Prep : 15M	Cook : 9M	Ready in : 1H

Preheat oven to 350 levels F (175 stages C). Grease an eight inch square pan.
In a big bowl, combo melted butter, sugar and vanilla. Beat in eggs one by one. Combine the flour, cocoa, baking powder and salt. Gradually combination into the egg aggregate. Spread the batter into the prepared pan.
Bake in preheated oven for forty to 45 mins, or till cakes begin to shrink back from the perimeters of the pan. Let brownies cool, then reduce into squares. Enjoy!

Notes :

Reynolds® Aluminum foil may be used to keep meals wet, prepare dinner it evenly, and make clean-up less complicated.

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