Favorite Menu Do-It-Yourself Salmon Poke Bowls :: Best Family Recipes
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| Do-It-Yourself Salmon Poke Bowls |
"Salmon poke bowls are easy to make in your house! Buy your favourite toppings and enjoy a very custom poke bowl for inexpensive than buying it at a eating place."
Ingredients :
- 4 cups cooked rice
- four tablespoons soy sauce
- four teaspoons rice vinegar
- four teaspoons sesame oil
- 1/4 teaspoon chile oil (optionally available)
- three/four pound sashimi-grade salmon, cut into small cubes
- Toppings:
- 1 avocado, sliced, or to taste
- 1 pink bell pepper, sliced, or more to taste
- 1/4 cup shelled edamame, or extra to flavor
- four sheets dried seaweed, cut into strips, or to taste
- 1 tablespoon pickled ginger, or to taste
- 1 tablespoon furikake (Japanese nori seasoning), or to taste
- 2 tablespoons chopped green onion, or to taste
- 1 tablespoon sesame seeds, or to flavor
Instructions :
| Prep : 25M | Cook : 4M | Ready in : 25M |
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- Divide rice among 4 bowls.
- Mix soy sauce, rice vinegar, sesame oil, and chile oil in a bowl to make dressing. Mix salmon with the dressing. Divide the various four bowls.
- Top bowls with avocado, pink bell pepper, edamame, seaweed, pickled ginger, and furikake seasoning. Garnish with chopped inexperienced onion a sprinkling of sesame seeds.
Notes :
- Substitute lettuce for the rice or use a aggregate of each. Substitute sashimi-grade tuna for the salmon, or use tofu or mushrooms. Add finely chopped pollock if preferred.
- Use tamari or liquid aminos if the dressing needs to be gluten loose.
- Here are some other topping thoughts: wakame (seaweed salad), sparkling tobiko (fish eggs), thinly sliced omelet, diced pineapple and/or mango.
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