Latest Menu Blend Deb's Clean-Eating Lemon-Blueberry Muffins :: So Tasty
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Deb's Clean-Eating Lemon-Blueberry Muffins |
"This recipe makes use of clean, complete (unrefined) components like Sucanat® (sugar cane herbal: an unrefined sugar), honey, and additional virgin coconut oil."
Ingredients :
- 2 half cups entire grain spelt flour
- 1 cup white spelt flour
- 2 teaspoons baking soda
- 1/eight teaspoon sea salt
- 2 eggs
- 1 cup buttermilk
- 2/three cup entire cane sugar (along with Sucanat®)
- half of cup honey
- half cup more-virgin coconut oil
- 1 lemon, zested and juiced, or to flavor
- 1 1/2 cups clean blueberries
Instructions :
Prep : 15M | Cook : 18M | Ready in : 38M |
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- Preheat oven to 350 levels F (175 degrees C). Grease a 12-cup muffin tin.
- Whisk complete grain spelt flour, white spelt flour, baking soda, and sea salt collectively in a huge bowl.
- Whisk eggs in a separate bowl. Whisk in buttermilk, cane sugar, honey, coconut oil, lemon juice, and lemon zest. Pour into the flour mixture; blend very well. Fold in blueberries gently. Fill muffin cups three/four-complete with batter.
- Bake inside the preheated oven till tops spring again whilst gently pressed, 18 to 20 minutes. Let cool in pan for 5 mins; transfer muffins to a cord rack and maintain cooling.
Notes :
- Spelt flour is an historic grain, lately popular among health-foodies (which include me.) It, at the side of Sucanat®, is effortlessly discovered at fitness food shops, whole meals shops, and plenty of large supermarkets. Both are more low-budget bought in bulk.
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