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| Deliciously Healthy Carrot Cake |
"Healthy alternative to a delicious carrot cake! Moist and full of taste... Best of all, it's properly for you!"
Ingredients :
- cooking spray
- 2 cups whole wheat flour
- 2 teaspoons baking soda
- 2 teaspoons baking powder
- 2 teaspoons ground cinnamon
- 1 teaspoon salt
- 1 half cups plain yogurt
- 1 half of cups carrot pulp from juiced carrots
- 1 cup skim milk
- 1 cup maple syrup
- half of cup apple pulp from juiced apple
- half cup chopped pitted dates
- 1 egg
Instructions :
| Prep : 15M | Cook : 12M | Ready in : 45M |
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- Preheat oven to 350 levels F (175 tiers C). Grease a 9x13-inch baking pan with cooking spray.
- Combine flour, baking soda, baking powder, cinnamon, and salt in a bowl. Add yogurt, carrot pulp, milk, maple syrup, apple pulp, dates, and egg. Mix with a timber spoon till batter is blended and thick.
- Spread batter within the organized baking pan.
- Bake within the preheated oven until a toothpick inserted into the middle comes out clean, 30 to 35 mins.
Notes :
- Substitute rice milk for the skim milk if desired.
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