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Dreamy Sour Cream and Chive Chicken

"An absolute delicious breaded bird baked with gorgeous purple onion. The pan is then scraped and a scrumptious sour cream and chive sauce is made. Yummy!"

Ingredients :

• Breading:
• 2 cups bread crumbs
• half of teaspoon salt
• 1/four teaspoon floor black pepper
• 1/four teaspoon onion powder
• 1/four teaspoon ground paprika
• 1/2 cup butter, melted
• 1 pound chicken breast tenders
• 1 purple onion, sliced, or more to flavor
• Sauce:
• 1 tablespoon all-purpose flour
• eight oz sour cream
• 1/4 teaspoon ground black pepper
• 2 tablespoons chopped chives
• 2 tablespoons milk, or as needed

Instructions :

Prep : 20M	Cook : 4M	Ready in : 45M

• Preheat oven to 350 stages F (one hundred seventy five tiers C).
• Stir bread crumbs, salt, 1/four teaspoon black pepper, onion powder, and paprika together in a shallow bowl. Pour melted butter into a separate bowl.
• Dip each chicken piece into melted butter, press into bread crumb combination to coat, shaking off any extra. Place covered fowl portions and onion in a 9x13-inch baking dish.
• Bake within the preheated oven until bird is not crimson within the middle and the juices run clean, 20 to half-hour. An instantaneous-examine thermometer inserted into the middle need to read at the least 165 degrees F (74 degrees C). Transfer chick to a plate and pour any pan drippings right into a saucepan.
• Place saucepan with pan drippings over medium-excessive warmth and stir in flour. Add bitter cream and black pepper; cook dinner and stir until heated through, 1 to 2 mins. Stir in chives and enough milk to reach preferred consistency. Top fowl and onions with bitter cream combination.

Notes :

• Nutrition statistics for this recipe consists of the full quantity of breading components. The real amount of breading consumed will vary.

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