Simple but tasty menu Duck Confit

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Duck Confit

"This is a traditional French recipe that is simple to make and smooth to scale. It makes a notable gift for buddies and family."

Ingredients :

2 uncooked Peking duck legs
1 tablespoon kosher salt
1 lemon, zested and thinly sliced
3 cloves garlic, beaten
1 tablespoon complete allspice berries
1 tablespoon juniper berries
2 sprigs fresh thyme
2 cups rendered duck fat

Instructions :

Prep :	Cook : 2M	Ready in :

Season the duck legs with kosher salt on both aspects. Place them in a big resealable bag. Add the lemon zest and slices, garlic, allspice berries, juniper berries and sparkling thyme. Seal, and rub down the duck legs thru the bag until all the substances are frivolously dispersed. Refrigerate for twenty-four hours to marinate.
Preheat the oven to 2 hundred levels F (ninety three ranges C).
Remove the duck legs from the marinade. Rinse them off and pat dry. Place the rest of the contents of the bag into the lowest of an oven secure dish just massive sufficient to maintain the legs in a single layer, preferably enameled cast iron or glass. Arrange the duck legs skin side down within the dish. Pour the duck fats into a small saucepan and heat over low warmth till liquid. Pour over the duck legs till they are absolutely covered. If the legs aren't covered, you could top it off with a few olive oil. As the legs cook dinner, greater fats will be rendered from the skin. Cover the dish with a lid.
Bake for six to 7 hours within the preheated oven, till the beef pulls effortlessly from the bone. Remove the duck legs from the fats and vicinity in a sealable box. You may depart the bones in or put off them. Make certain there may be room on the top of the container. Strain all the solids from the closing fat and discard the solids. Pour the fat over the duck within the field, covering absolutely. Seal and permit to come back to room temperature. Once the jar is cool, region within the fridge and allow the duck meat treatment for two months. Reserve any leftover duck fats for different uses.

Notes :

The nutrition facts for this recipe consists of the total amount duck fats. The actual amount consumed will range.
Reynolds® Aluminum foil can be used to keep meals moist, cook it flippantly, and make clean-up simpler.

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