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Dangerously Delicious Dates

"These cookies are...To die for...There's no other way to describe them! They have been stumbled upon sooner or later after I became left with no other ingredients. These cookies were named because as I said before they are to die for! They are best for the fitness food nut...And are critically sinful!"

Ingredients :

• 1/3 cup dry sherry
• 1 cup dried dates
• 2 tablespoons chopped walnuts
• 1 tablespoon lemon zest
• 2 teaspoons floor nutmeg
• 2 cups milk, divided
• five cups all-reason flour
• 1 cup dry pancake blend
• 1 tablespoon baking powder
• 1 cup confectioners' sugar
• 2 cups packed brown sugar
• 2 teaspoons salt
• 2 cups applesauce
• half of teaspoon almond extract
• half cup butter
• 1 egg

Instructions :

Prep :	Cook : 24M	Ready in :

• In a medium length frying pan, deliver sherry to a gentle boil. Stir the dried dates, walnuts, lemon zest and nutmeg into it. Cook till sherry has boiled down (lessen the aggregate). Immediately add milk and set within the refrigerator. Chill half of hour.
• Preheat oven to 350 tiers F (175 tiers C). Lightly grease cookie sheets.
• In a medium length bowl, mix flour, pancake mix, baking powder, 1/2 cup confectioner's sugar, brown sugar and salt together. Using an electric mixer, combine the flour mixture, the applesauce, milk and almond extract.
• Cream the margarine and egg, and pour the creamed mixture into the batter. Continue to combine till the aggregate is light and fluffy. Fold inside the date mixture. Roll the dough into 1 half of inch balls and area on a lightly greased cookie sheet.
• Bake for 17 mins, until the edges are mild brown and crispy. Immediately sprinkle confectioner's sugar over the warm cookies. Cool and serve. These cookies freeze properly.

Notes :

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