Latest Menu Blend Delicious Chickpea Curry

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Delicious Chickpea Curry

"This recipe is very tasty and healthy. It's even higher the following day."

Ingredients :

four cups water
2 cubes vegetable bouillon
1 cup raisins
1/4 cup olive oil
2 onions, chopped
1 tablespoon minced garlic
2 tablespoons minced ginger
2 cinnamon sticks
6 entire cloves
1 teaspoon cayenne pepper
1 teaspoon floor turmeric
1 teaspoon floor coriander
1 teaspoon floor cumin
2 (19 ounce) cans garbanzo beans (chickpeas)
1 medium yam, peeled and diced
1 pear, peeled and cubed
salt to flavor
1 cup chopped fresh cilantro

Instructions :

Prep : 45M	Cook : 6M	Ready in : 2H

Place water, bouillon cubes, and raisins in a saucepan over excessive warmth. Bring to a boil, and simmer till bouillon cubes dissolve.
Meanwhile, warmness olive oil in a large saucepan over medium warmness. Add onion, garlic, and ginger; cook and stir until the onion has softened and became translucent, about five minutes. Add cinnamon sticks, cloves, cayenne, turmeric, coriander, and cumin; cook for approximately 3 minutes till fragrant, stirring constantly.
Stir garbanzo beans, yams, and pear into onions; pour in hot vegetable stock and raisins. Bring to a simmer, then lessen warmth to medium-low, cowl, and simmer till the vegetables have softened and the sauce has thickened, about 1 hour.
Season to taste with salt and stir in chopped cilantro before serving.

Notes :

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