New Menu Czechoslovakian Cookies :: The Best Recipes

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Czechoslovakian Cookies

"Spicy bar cookies with a nice crunch of pecans plus the beauty of a jam filling."

Ingredients :

  • 1 cup butter
  • 1 cup white sugar
  • 2 egg yolks
  • 1 teaspoon vanilla extract
  • 1/8 teaspoon floor cardamom
  • 1/4 teaspoon floor allspice
  • 2 cups all-motive flour
  • 1 cup chopped pecans
  • half cup strawberry jam

Instructions :

Prep : Cook : 12M Ready in :
  • Preheat oven to 325 tiers F (a hundred sixty five ranges C). Grease one eight inch rectangular baking dish.
  • Cream the butter till tender and fluffy. Add the white sugar step by step, until mild and fluffy. Beat within the egg yolks.
  • Sift the cardamom, allspice and flour together. Gradually upload it to the butter aggregate and stir to combine properly. Stir inside the chopped pecans.
  • Spoon half of of the dough into the prepared pan, spreading flippantly. Top with strawberry jam and cover with the final dough.
  • Bake at 325 ranges F (one hundred sixty five levels C) for 1 hour or till gently browned. Cool then cut into 1 half of inch sized squares.

Notes :

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