New Menu Czechoslovakian Cookies :: The Best Recipes
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Czechoslovakian Cookies |
"Spicy bar cookies with a nice crunch of pecans plus the beauty of a jam filling."
Ingredients :
- 1 cup butter
- 1 cup white sugar
- 2 egg yolks
- 1 teaspoon vanilla extract
- 1/8 teaspoon floor cardamom
- 1/4 teaspoon floor allspice
- 2 cups all-motive flour
- 1 cup chopped pecans
- half cup strawberry jam
Instructions :
Prep : | Cook : 12M | Ready in : |
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- Preheat oven to 325 tiers F (a hundred sixty five ranges C). Grease one eight inch rectangular baking dish.
- Cream the butter till tender and fluffy. Add the white sugar step by step, until mild and fluffy. Beat within the egg yolks.
- Sift the cardamom, allspice and flour together. Gradually upload it to the butter aggregate and stir to combine properly. Stir inside the chopped pecans.
- Spoon half of of the dough into the prepared pan, spreading flippantly. Top with strawberry jam and cover with the final dough.
- Bake at 325 ranges F (one hundred sixty five levels C) for 1 hour or till gently browned. Cool then cut into 1 half of inch sized squares.
Notes :
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