New Menu Death By Chocolate II

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Death By Chocolate II

"Also referred to as Killer Cake or Punch Bowl Dessert. Definitely one of the satisfactory!"

Ingredients :

1 (18.25 ounce) bundle chocolate cake mix
half of cup espresso flavored liqueur
2 (16 ounce) packages frozen whipped topping, thawed
2 (five.Nine ounce) programs on the spot chocolate pudding blend
eight cups milk
6 (1.Four ounce) bars chocolate covered English toffee
1/eight cup slivered almonds for topping

Instructions :

Prep :	Cook : 16M	Ready in :

Bake cake in line with bundle guidelines for one 9x13 inch cake. When cake is cool poke holes in the top and pour the coffee liqueur over it. Break up the cake into 1 inch cubes and set aside.
Mix the pudding mixes with the milk until thick.
In a big punch bowl layer 1/2 of the cake cubes, 1/2 of the pudding, 1/2 of the beaten sweet bars, and 1/2 of the whipped topping. Repeat layers following the same order. Sprinkle top toasted almonds and any additional overwhelmed butter toffee candy bars, if desired. Cover and refrigerate for several hours earlier than serving.

Notes :

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