Simple but tasty menu Cypriot Tahini Pies with Orange Flavor :: Tasty Recipes

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Cypriot Tahini Pies with Orange Flavor

"Tahini, sugar, and cinnamon are an excellent aggregate, but the orange zest makes those Cypriot tahini pies impossible to resist! The addition of sesame seeds makes the pies crunchy, but they may be optionally available. This is a hand pie with layers of dough and candy filling that melts in your mouth and is my non-public favored. See recipe's video on my Youtube channel ."

Ingredients :

• 1 half cups white sugar, divided
• 1 1/4 cups warm water, divided
• 1 ounce compressed fresh yeast
• 2 cups bread flour
• 2 cups unbleached all-reason flour
• 1 teaspoon salt
• 6 tablespoons sesame seeds (non-obligatory)
• 2 teaspoons floor cinnamon
• 1 orange, zested
• 1 1/4 cups tahini

Instructions :

Prep : 1H15M	Cook : 16M	Ready in : 2H18M

• Combine 1 teaspoon sugar, 1/4 cup water, and yeast collectively in a small bowl. Stir properly with a fork.
• Sift bread flour and all-reason flour together in a blending bowl. Add salt and blend. Pour in yeast mixture. Start adding ultimate water step by step; mix until dough comes together. Place dough on a flat work floor and knead until gentle and clean, about 15 minutes.
• Transfer dough to a gently greased bowl and cowl. Place it a heat spot and permit it upward thrust for forty five minutes.
• In the period in-between, put together the filling. Add ultimate sugar, sesame seeds, cinnamon, and orange zest to the tahini. Mix well.
• Preheat the oven to four hundred stages F (200 ranges C). Line 2 baking sheets with parchment paper.
• Flatten dough lightly and cut into eight equal pieces. Keep dough included as you work with 1 piece at a time.
• Roll out 1 piece of dough right into a 6-inch disk. Place 2 tablespoons of the filling inside the center, collect up the edges inside the middle, and pinch to seal. Press right down to flatten; roll lower back out right into a 6-inch disk. Roll disk right into a log approximately 12 inches long. Cut in half of and stretch every piece out to make it a little longer. Roll in each ends towards the middle, growing an 'S' form. Fold 1 spiral over the opposite and flatten together with your palm. Roll out slightly; transfer to the organized baking sheet.
• Repeat step 6 with closing dough and filling, making sixteen hand pies in overall. Keep completed pies loosely included so that they rise slightly at the same time as you finish the relaxation.
• Bake in the preheated oven until golden brown, about 18 mins.

Notes :

• Substitute 1 packet immediate dry yeast for the clean yeast if preferred.

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