Viral Dish! Dad's Ratatouille

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Dad's Ratatouille

This luxuriously smooth and flavorful ratatouille recipe is nicely really worth the attempt. Vegetables are first browned, then roasted, then cooked in a tomato sauce. This ratatouille dish includes onion, garlic, zucchini, squash, bell peppers, eggplant, tomatoes, and fresh herbs.

Ingredients :

1 pound yellow onions, chopped
half cup extra virgin olive oil (greater or much less)
three cloves garlic, crushed
1 pound zucchini, cubed
1 pound yellow squash, cubed
1 pound inexperienced bell peppers, seeds eliminated, chopped into half-inch rectangular pieces
half pound crimson bell peppers, seeds removed, chopped into 1/2-inch rectangular pieces
half pound yellow bell peppers, seeds removed, chopped into half of-inch rectangular pieces
1 pound eggplant, half of-inch cubes
Salt to flavor
2 sprigs thyme
1 bay leaf
1-inch sprig rosemary
three/4 cup vegetable stock (or skinny tomato juice)
1 pound fresh ripe tomatoes (or identical amount of excessive nice canned tomatoes, chopped)
Fresh floor pepper to taste

Instructions :

Prep : 20M	Cook : 68M	Ready in : 1H50M

Notes :

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