Latest Dish Menu Delicious Sweet Potato Scones

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Delicious Sweet Potato Scones

"An clean, tasty, nutritious recipe I created to serve at breakfast and assist expend the 300 kilos of sweet potatoes my son grows each 12 months."

Ingredients :

three candy potatoes, peeled and chopped
3 cups self-rising flour
half of teaspoon salt
6 tablespoons butter
1 cup white sugar
1 cup raisins
1 teaspoon floor cinnamon
1 teaspoon ground nutmeg
1/four teaspoon floor allspice

Instructions :

Prep : 15M	Cook : 16M	Ready in : 48M

Preheat oven to 350 degrees F (one hundred seventy five stages C).
Place a steamer insert into a saucepan and fill with water to simply under the bottom of the steamer. Bring water to a boil. Add sweet potato, cover, and steam until smooth, eight to 10 mins. Strain right into a bowl and mash till easy.
Mix flour and salt collectively in a huge bowl. Cut in butter with a pastry blender or a fork until combination is crumbly. Stir in sugar, raisins, cinnamon, nutmeg, and allspice. Add 3 cups mashed sweet potatoes; mix until dough comes together.
Turn dough out onto a floured paintings surface; divide in half. Pat each half of right into a circle the scale of a huge dinner plate. Cut every circle into eight wedges. Transfer wedges to two 10x15-inch baking sheets.
Bake in the preheated oven till lightly browned, about 20 mins.

Notes :

Substitute margarine for the butter if desired.
Sprinkle cinnamon sugar over scones before baking, if favored.

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