Latest Menu Blend Double Skinned Milk :: Tasty Recipes
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| Double Skinned Milk |
"This is a Chinese dessert of steamed milk, very simple to make. It is easy and creamy and best for a candy enamel. Serve heat or bloodless."
Ingredients :
- three cups complete milk
- 2 egg whites
- three tablespoons white sugar
Instructions :
| Prep : 5M | Cook : 2M | Ready in : 25M |
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- Pour milk into 2 bowls; cover with aluminum foil. Place a steamer insert right into a saucepan and fill with water to simply underneath the bottom of the steamer. Bring water to a boil. Add bowls of milk, cowl, and steam, about 5 minutes. Allow layer of skin to shape on pinnacle of milk.
- Flip up a nook of the milk pores and skin and pour milk into an empty bowl, reserving the milk skin in the bowl.
- Whisk egg whites and sugar together in a bowl; pour within the milk and mix well. Pour milk mixture lower back into the two bowls beneath the reserved milk skin. Cover with aluminum foil.
- Steam milk aggregate till set, approximately 15 minutes.
Notes :
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