Latest Menu Blend Dry-Rubbed Ribs

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Dry-Rubbed Ribs

"This is a exceptional dry rub that is straightforward to make and adds a ton of flavor to ribs. This dry rub is equally scrumptious on roasted fowl and grilled salmon."

Ingredients :

half cup chili powder
1/4 cup paprika
1/four cup brown sugar
2 tablespoons mustard powder
1 tablespoon seasoned salt
1 tablespoon floor black pepper
2 teaspoons curry powder
1 teaspoon garlic powder
1 teaspoon floor cinnamon
1 pinch cayenne pepper
2 slabs child returned red meat ribs

Instructions :

Prep : 15M	Cook : 12M	Ready in : 1H55M

Preheat oven to 350 ranges F (175 levels C).
Combine chili powder, paprika, brown sugar, mustard powder, pro salt, black pepper, curry powder, garlic powder, cinnamon, and cayenne pepper in a box with a lid. Seal container and shake till rub is well mixed. Generously coat ribs with rub and place in a roasting pan. Loosely cover pan with aluminum foil.
Bake inside the preheated oven for 1 hour half-hour.
Preheat an outside grill for medium-excessive heat and lightly oil the grate. Transfer ribs to grill.
Cook ribs on the preheated grill until browned, five to 10 mins according to facet.

Notes :

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