Most Popular Menu Dark Chocolate Espresso Paleo and Keto Mug Cake :: Best Dishes

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Dark Chocolate Espresso Paleo and Keto Mug Cake

"In need of a rich and decadent dessert minus the carbs? This short and smooth keto and gluten-free chocolate mug cake is so rich, and it's made inside the microwave in only 90 seconds!"

Ingredients :

• four oz. Darkish chocolate chips
• 1 tablespoon coconut oil
• 2 tablespoons water
• 1 tablespoon blanched almond flour
• 1 tablespoon coconut flour
• 1 pinch baking soda
• 1 egg
• 1 tablespoon brewed coffee

Instructions :

Prep : 5M	Cook : 1M	Ready in : 9M

• Combine chocolate chips and coconut oil in a microwave-safe mug; warmness within the microwave until melted, approximately 30 seconds.
• Whisk water, almond flour, coconut flour, and baking soda into the chocolate aggregate till well blended. Add egg and brewed espresso; whisk until clean.
• Heat within the microwave until cake is cooked via, approximately ninety seconds. Let cool earlier than serving, about 2 minutes.

Notes :

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