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Dorm Room Pheasant |
"I love the outdoors and I would as an alternative spend the majority of my time looking and fishing than doing school paintings. I searched all over the net searching for a recipe for pheasant that might be clean sufficient to make in my dorm room. My private kitchen includes a mini refrigerator and a shared sink. This one is for you pheasant loving university guys."
Ingredients :
- 1 cup long grain white rice
- 2 cups 1% milk
- 1 (14.5 ounce) can fowl broth
- 2 pheasant breast halves, cleaned and patted dry
- salt and pepper to taste
Instructions :
Prep : 10M | Cook : 4M | Ready in : 8H10M |
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- Combine the rice, milk and chook broth in a slow cooker. Season the pheasant breast with salt and pepper; place into the sluggish cooker. Cover and cook dinner on Low putting for six to 8 hours.
Notes :
- Try the usage of a Reynolds® gradual cooker liner on your sluggish cooker for simpler cleanup.
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