New Menu Drunken Peachanero Salsa :: Best Family Recipes
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Drunken Peachanero Salsa |
"This nice and fruity salsa has a kick. A slightly-underipe peach offers it a chunk of crunch. Serve with corn chips or spoon onto hamburgers. Try vodka in location of the tequila for a distinct flavor."
Ingredients :
- eight ounces diced canned peaches, drained
- 1 firm peach, chopped
- 1 purple onion, chopped
- 2 habanero peppers, seeded and minced
- eight sprigs fresh cilantro, minced
- 2 tablespoons fresh lime juice
- 1/four cup tequila
- 2 tablespoons extra-virgin olive oil
- salt and ground black pepper to taste
Instructions :
Prep : 30M | Cook : 40M | Ready in : 8H30M |
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- Toss collectively the canned peaches, sparkling peach, onion, habanero pepper, and cilantro in a mixing bowl; stir. Pour the lime juice, tequila, and olive oil over the aggregate and blend nicely. Season with salt and pepper. Cover; refrigerate overnight or 8 hours before serving.
Notes :
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