New Menu Drunken Peachanero Salsa :: Best Family Recipes

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Drunken Peachanero Salsa

"This nice and fruity salsa has a kick. A slightly-underipe peach offers it a chunk of crunch. Serve with corn chips or spoon onto hamburgers. Try vodka in location of the tequila for a distinct flavor."

Ingredients :

  • eight ounces diced canned peaches, drained
  • 1 firm peach, chopped
  • 1 purple onion, chopped
  • 2 habanero peppers, seeded and minced
  • eight sprigs fresh cilantro, minced
  • 2 tablespoons fresh lime juice
  • 1/four cup tequila
  • 2 tablespoons extra-virgin olive oil
  • salt and ground black pepper to taste

Instructions :

Prep : 30M Cook : 40M Ready in : 8H30M
  • Toss collectively the canned peaches, sparkling peach, onion, habanero pepper, and cilantro in a mixing bowl; stir. Pour the lime juice, tequila, and olive oil over the aggregate and blend nicely. Season with salt and pepper. Cover; refrigerate overnight or 8 hours before serving.

Notes :

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