Simple but tasty menu Deep-Fried Cauliflower and Lemon Sauce :: Best Dishes
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| Deep-Fried Cauliflower and Lemon Sauce |
"This is usually used as a side dish. It is vegetarian and is splendid with any type of sandwich or veggie burger."
Ingredients :
- 3 cups canola oil
- three eggs
- 1 cup all-reason flour
- half of head cauliflower, cut into florets
- half cup mayonnaise
- 1 half of lemon, juiced
Instructions :
| Prep : 15M | Cook : 4M | Ready in : 17M |
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- Heat oil in a deep-fryer or huge saucepan over medium warmness.
- Whisk eggs in a small bowl until easy.
- Pour flour onto a shallow dish.
- Dip each cauliflower floret in crushed egg; coat with flour. Fry in warm oil until golden brown, 2 to 4 minutes.
- Whisk mayonnaise and lemon juice collectively in a bowl to make sauce. Serve sauce along fried cauliflower.
Notes :
- Nutrition records for this recipe consists of the whole amount of breading components. The real quantity of breading ate up will vary. We have determined the dietary fee of oil for frying based on a retention cost of 10% after cooking. The specific amount will vary relying on cooking time and temperature, element density, and precise kind of oil used.
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