Ancestral Inheritance Menu Dairy-Free Pumpkin Dip :: Tasty Recipes
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| Dairy-Free Pumpkin Dip |
"A delicious dip you may serve with gingersnaps or apples."
Ingredients :
- 1 (15 ounce) can canned pumpkin
- 1 (eight ounce) box dairy-unfastened cream cheese (such as Tofutti®)
- half of cup brown sugar
- 2 tablespoons maple syrup
- 1 tablespoon ground cinnamon
- half teaspoon floor nutmeg
- 1/four teaspoon salt
- 1/4 teaspoon floor cloves
Instructions :
| Prep : 5M | Cook : 16M | Ready in : 35M |
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- Mix pumpkin, dairy-free cream cheese, brown sugar, maple syrup, cinnamon, nutmeg, salt, and cloves collectively in a bowl until clean. Cover with plastic wrap and refrigerate for half-hour.
Notes :
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