Latest Dish Menu Dizzy Pineapple Bread :: Tasty Recipes
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| Dizzy Pineapple Bread |
"As Hawaiin as I am, this one is a shocker! But it tastes extraordinary, the beer gives it a lovely yeasty flavor."
Ingredients :
- 1 (8 ounce) can pineapple chunks
- 2 three/4 cups self-rising flour
- 1/3 cup white sugar
- 1 (12 fluid ounce) can or bottle beer
Instructions :
| Prep : 5M | Cook : 12M | Ready in : 1H5M |
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- Preheat oven to 350 tiers F (175 degrees C). Grease one 9x5 inch baking pan.
- Combine the pineapple flour, sugar and beer. Do not overmix! Pour batter into the organized pan.
- Bake at 350 ranges F (a hundred seventy five degrees C) for about 1 hour or till bread assessments finished.
Notes :
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