New Menu DJ's Sliders :: The Best Recipes

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DJ's Sliders

"Love those sliders. These will also be cooked at the grill. Top with lettuce and tomato (optionally available)."

Ingredients :

• 2 cups shredded Cheddar cheese
• 1/2 cup mayonnaise
• 2 pounds floor beef
• 1 teaspoon salt
• 1 teaspoon floor black pepper
• 1 teaspoon Creole seasoning (including Tony Cachere's®)
• half of teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1 (15 ounce) package deal slider buns (along with Pepperidge Farm®)

Instructions :

Prep : 15M	Cook : 12M	Ready in : 35M

• Preheat the oven to 350 degrees F (one hundred seventy five stages C).
• Combine Cheddar cheese and mayonnaise; refrigerate.
• Mix ground red meat, salt, pepper, Creole seasoning, onion powder, and garlic powder together. Form aggregate into 12 slider patties; region on a baking sheet.
• Bake patties within the preheated oven, flipping once, for about 15 mins. Remove from oven and pinnacle each patty with 1 tablespoon of the cheese-mayonnaise aggregate. Continue baking till cheese has melted, 1 to 2 mins extra. Serve on slider buns.

Notes :

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