Simple but tasty menu Delicious Rosemary Bread

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Delicious Rosemary Bread

"This tremendous easy recipe brings terrific flavor and perfume to any dinner table. It additionally is going wonderfully with a garlic flavored olive oil."

Ingredients :

1 tablespoon white sugar
1 cup warm water
1 (.25 ounce) package energetic dry yeast
1 teaspoon salt
2 tablespoons butter, softened
2 tablespoons rosemary
1 teaspoon Italian seasoning
three cups bread flour
1 tablespoon olive oil
1 egg, overwhelmed (non-obligatory)

Instructions :

Prep : 25M	Cook : 16M	Ready in : 2H45M

Dissolve the sugar in heat water in a medium bowl, and mix in the yeast. When yeast is bubbly, mix in salt, butter, 1 tablespoon rosemary, and Italian seasoning. Mix in 2 cups flour. Gradually add last flour to form a doable dough, and knead 10 to 12 mins.
Coat the inside of a large bowl with olive oil. Place dough in bowl, cowl, and allow to upward push 1 hour in a heat location.
Punch down dough, and divide in half of. Line a baking sheet with parchment paper. Lightly grease paper. Shape dough into 2 round loaves, and area at the baking sheet. Sprinkle with last rosemary. Cover, and permit to rise 1 hour, or till doubled in length.
Preheat oven to 375 levels F (190 stages C).
Brush loaves with egg. Bake 15 to twenty minutes inside the preheated oven, or until golden brown.

Notes :

Reynolds® parchment may be used for less difficult cleanup/removal from the pan.

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