Simple but tasty menu Dill-Pickled Cherry Tomatoes :: Good Recipes
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| Dill-Pickled Cherry Tomatoes |
"Pickled inexperienced cherry tomatoes. This is ideal for quit-of-the-season dill tomatoes or earlier than they are ripe tomatoes."
Ingredients :
- 4 cups inexperienced cherry tomatoes
- 1 (1 quart) sterilized canning jar with lid and ring
- 1 cup distilled white vinegar
- 1 cup water
- three tablespoons kosher salt
- 1 tablespoon sriracha sauce
- 1 tablespoon pickling spice
Instructions :
| Prep : 10M | Cook : 12M | Ready in : P7D |
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- Pack tomatoes into the 1-quart jar.
- Combine vinegar, water, salt, sriracha sauce, and pickling spice in a pitcher measuring cup. Heat inside the microwave until boiling and salt dissolves, 1 1/2 to 3 mins. Pour over tomatoes in the jar; seal.
- Refrigerate till pickled, 1 to 2 weeks.
Notes :
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