Favorite Menu Dave's Baked Salmon with Garlic-Butter Sauce :: Best Family Recipes

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Dave's Baked Salmon with Garlic-Butter Sauce

"Foil-baked salmon dish with a savory butter, garlic, and lemon sauce that includes dill and capers. P.S. I like plenty of butter and garlic! For facet dishes, we served steamed wild rice and steamed broccolini (with, you guessed it, greater butter). Steam the broccolini al dente and then saute in butter till gently charred. It offers it an great mild smoky taste."

Ingredients :

• 1 stick salted butter
• 2 (3 ounce) fillets salmon fillets
• salt and ground black pepper to taste
• 6 cloves garlic, minced
• four sliced lemon rounds
• 2 tablespoons capers with juice
• 6 sprigs fresh dill

Instructions :

Prep : 10M	Cook : 2M	Ready in : 25M

• Preheat the oven to 350 degrees F (a hundred seventy five levels C).
• Melt butter in a microwave-secure bowl, approximately 1 minute. Cut 12-inch square sheets of aluminum foil and spoon a small amount of butter onto each. Place 1 salmon fillet on each square and lightly season with salt and pepper. Fold aluminum foil round every fillet to create little packets a good way to keep the butter sauce.
• Add garlic to the final butter within the bowl. Spoon over the fillets, coating very well; location 3 sprigs of dill on each. Place 2 lemon slices over the dill. Spread capers and brine evenly over fillets. Seal the packets and vicinity on a baking sheet.
• Bake in the preheated oven for 10 to 15 mins; do no longer overcook. Remove packets from oven and open them.
• Set an oven rack approximately 6 inches from the warmth supply and switch on the oven's broiler. Bake salmon packets underneath the broiler until fish flakes effortlessly with a fork, about 2 mins.
• Use a massive spatula to serve each fillet in a scampi boat. Pour butter sauce and capers over every fillet.

Notes :

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