Original Menu Dijon-Rosemary Chicken

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Dijon-Rosemary Chicken

"This is a brilliant manner of dressing up bird in a new manner! I performed round with ingredients and all at once came across a delicious recipe! It's tangy and savory on the equal time, and is going first-rate with any side dish."

Ingredients :

cooking spray
1/4 cup mayonnaise
1 tablespoon Dijon mustard
1/four teaspoon chopped fresh rosemary
1/4 teaspoon garlic powder
1/eight teaspoon salt
1/eight teaspoon floor black pepper
four skinless, boneless chook breasts
salt and floor black pepper to taste

Instructions :

Prep : 10M	Cook : 4M	Ready in : 45M

Preheat oven to 350 ranges F (one hundred seventy five degrees C). Line a baking sheet with parchment paper. Grease with cooking spray.
Mix mayonnaise, Dijon mustard, rosemary, garlic powder, salt, and pepper collectively in a bowl.
Season hen breasts gently with salt and pepper. Arrange seasoned-facet down at the baking sheet. Spread 1/4 of the mayonnaise mixture over every fowl breast with a spatula.
Bake within the preheated oven till middle is not red and pinnacle is lightly browned, approximately 35 mins. An on the spot-examine thermometer inserted into the center have to examine as a minimum a hundred sixty five tiers F (74 tiers C).

Notes :

Use light mayonnaise if preferred.
Substitute dried rosemary for the fresh if preferred.

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